Sample Wedding Menu Past: Wedding Reception Location: Milles House Based on: 5:00 O’clock pm ~ 30 Guests Dinner Menu Butlered Hors d’ Oeuvres Goat Cheese Galettes with Chopped Black Olives and Rosemary Thin Crusted Pizza with Caramelized Onions and Shaved Parmesan Beverages to be Passed Pimms Cup and Soda Garnished with a Thinly Sliced Lime Served in Martini Glasses Sparkling White Wine in Fluted Champagne Glasses Garnished with Raspberry First Course Green Gazpacho Soup Garnished with Salsa A Crab Millefeuille With Tuna Tartar, Avocado, and a Black Sesame Vinaigrette EXP VIOGNER 1999 Salad Course Organic Green Salad Served with Duck Breast, Roasted Shallots, and Cured Foie Gras FIFE ROSE 2001 Sorbet Course Watermelon Sorbet Pasta Course Penne Pasta with a Tomato Vodka Sauce, Garnished with Gremolada **TRENTADUE OLD PATCH 1996 Main Course Hoisin Lamb Chops Served with Polenta and Garnished with a Burnt Sage Butter MARQUES DE CACARES RIOJA RESERVA 1994 Cheese Course Grilled Peaches in a Red Wine Reduction Served with Maytag Blue Cheese Dessert ~ Finale Wedding Cake **ESSENCIA ORANGE MUSCAT 1999 by Andrew Quad Regular and Decaf Coffee and Tea Service

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