Brunch Menu Baskets of Scones and Muffins Served with Jams and Sweet Cream Butter Buttermilk Pancakes with Michigan Maple Syrup and Toasted Pecans Scrambled Eggs with Sautéed Leeks and Swiss Chard (Cooked on Premise) Our Special House Smoked Salmon Presentation Served with Capers, Scented Olives, Black German Bread, and Stone Ground and Honeycup Mustards Vegetarian Hash Roasted Bell Peppers, Vidalia Onions, Golden Yukon Potatoes and Imported Mushrooms Seasonal Fruit Presentation Fresh Brewed Coffee (Regular and Decaf) Herbal and Decaf Teas Fresh Orange Juice

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