Celebration Menu Soy Cured Salmon with Vegetable Salad & Wasabi Mayonnaise Pan Roasted Halibut with Garlic Herb Butter & Bok Choy Indian Chaat Salad Indian Version of a Potato Salad With Peppers, Cucumbers, & Chickpeas Seasoned with Cilantro & Tamarind Chutney Vegetarian Samosas with Mango Chutney Grilled Vegetables Drizzled with Olive Oil, Cracked Black Pepper & Chiffon of Basil Vegetables Would Include; Zucchini, Roasted Peppers, Vidalia Onions, Green Beans Steamed Asparagus with Sauterne Vinaigrette Garnished with Chopped Egg, Pistachio & Watercress Chilled Melon in Passion Fruit Puree Chocolate & Carmel Brownies Individual Lemon Soufflé Cakes

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