Car Dealership opening ... Guests: 600 Menu Passed Hors d’Oeuvres Balsamic Glazed Asparagus Spears Wrapped in Prosciutto Stuffed Mushroom Caps with Gorgonzola and Toasted Pinenuts Miniature Size Tuna Burgers With Pickled Ginger and Wasabi Mayonnaise Stationary Hors d’Oeuvres Stations Seafood Station Trio Of Salmon Presentation Grilled ~Soy Cured Gravlax ~ Special House Smoked Accompaniments Capers, Chopped Onion, Honey Cup Mustard, Dill Sauce and Russian Breads Marinated Shrimp with Fresh Herbs Sautéed Crispy Catfish Medallions with Homemade Tartar Sauce Miniature Sesame Coated Crab Cakes with Red Pepper Rouille * Meat, fish/shellfish or poultry cooked to order Carne Station Open Face Tenderloin Sandwiches with Caramelized Onions Bite Size Moroccan Meatballs with A Light Tomato Saffron Sauce Single Cut Small Lamb Chops Marinated with Lemon and Oregano Mediterranean Basket Presentation Includes Special Herbed Pitas, Herbed Chévre Medallions, Roasted Red Bell Peppers, Vegetarian Grape Leaves, Scented Olives, Feta, Minted Yogurt Sauce Asian Station Variety of Sates Chicken ~ Beef ~ Shrimp With Multi-Colored Bell Peppers and Green Onions Assorted Sushi Presentation Served with Soy Sauce, Pickled Ginger and Wasabi Asian Sesame Noodles Garnished with Toasted Sesame Seeds Served in Small Chinese Take-Out Containers Vegetarian Dumplings With Ginger Dipping Sauce Strange Flavored Eggplant Spread Served with Rice Crackers and Pappadams Cookies and Cream Station Gourmet Cookie Presentation The Chef’s Special Homemade Deluxe Cookies Oatmeal with Michigan Dried Cherries, Kahlúa Chocolate Chip, Big Soft Ginger, Chunky Peanut Butter, Macadamia Nut Sugar Cookies, etc… Miniature Ice Cream Cones Filled with Gelato

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