Buffet Menu Appetizers Chilled Gazpacho in Small Shot Glasses Manchego Cheese Presentation With Seasoned Nuts, Grapes and Fig Bread Herb Marinated Shrimp with a Confetti Garnish of Multi Colored Peppers Goat Cheese Galette (Flaky Pastry with a Goat Cheese and Ricotta Spread topped with Kalamata Olives) Buffet Dinner Homemade Breadsticks of Cracked Black Pepper and Parmesan Cheese on each Table Rustic Farmers Salad with Marinated Feta, Tomatoes, Syrian Cucumbers, Greek Olives, and Red and Green Peppers Grilled Tenderloin (served to your liking) with a Balsamic Mushroom Reduction Italian Style Chicken (Bone In) Lightly Breaded and Seasoned with Fresh Lemon and Oregano Sautéed Zucchini, Oven Roasted Berry Tomatoes, and Grilled Vidalia Onion French Style Potato Salad with Boiled Redskins and French Style Green Beans Seasoned with Basil and Red Onion Dessert Domed Fruit Cake A beautiful presentation of layered Sponge Cake and Fresh Fruit Frosted with Whipped Cream Chocolate Hazelnut Brownies Homemade Cookies Lemon Crisp, Chocolate Chip, Oatmeal and Dried Cherry

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