BRUNCHES Turkey Hash Salad Baked Eggplant, Zucchini & Parmesan Tortino Traditional Sour Cream Coffee Cake with Brown Sugar Walnut Topping Amaretto French Toast Toasted Pistachio & Honey Yogurt Parfaits Grilled Vegetable & Mint with Parsley Honey Drizzle Slow Roasted Spice Crusted Salmon Spinach Salad with Orange Segments and Tarragon Pinenut Vinaigrette

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