Bar Mitzvah Cranbrook Science Institute Menu Passed Appetizers Crispy Potato Pizza seasoned with Rosemary on Whole Wheat Crust Small Sliders with Grilled Onions Blinis with Crème Fraiche and Sliver of Smoked Salmon Chicken Sate with Spicy Peanut Sauce Indian Station Semolina Noodles with Vegetables and Lentils Traditional Chicken Curry and Basmati Rice Oven Roasted Eggplant and Butternut Squash Curry Sautéed Spinach, Red Pepper, and Paneer Vegetarian Samosas with Tamarind Chutney Chapattis and Onion Naan Asian Flavors Sesame Noodles with Julienne Peppers and Green Onions Steamed Marinated Pickerel with Wilted Baby Bok Choy Variety of Sushi with Wasabi and Pickled Ginger Baby Hand Cut Tuna Burgers with a Balsamic Soy Glaze and Wasabi Aioli Green Beans with an Oyster Sauce sprinkled with Toasted Sesame Seeds Along the Mediterranean Wilted Greens with Raisins, Pine Nuts, and Fried Bread Shrimp and Green Onion Pancakes Tomato and Vodka Pasta with Parmesan Curls and Chopped Fresh Parsley Grilled Lamb Chops with Oregano, Mint, and Lemon Greek Salad with Bulgarian Feta, Tomatoes, Peppers and Beets Lemon Vinaigrette Desserts Galore Chocolate Hazelnut Squares. Lemon Squares, Pumpkin Roll Spirals Miniature Frozen Fruit Sorbets, Dove Bars, Tutti Fruttis , Good Humors Baby Ice Cream Cones Cookie and Milk Bar Jars of Small Homemade Cookies with Shots of Milk Soft Ginger Cookies, Chocolate Chip, Oatmeal and Dried Cherry Children’s Menu Small Hot Dogs with all the Fixings Lavish Roll Ups with Tomatoes, Shredded Carrots and Herb Cheese Macaroni and Cheese with Bread Crumb Topping Crispy French Fries Crispy Vegetables with Old Fashion Onion Dip Beverages provided by Cranbrook

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