APPETIZERS Hot Arepas with Chorizo and Crema Red Pepper Dip with Walnut and Molasses Spicy Crusted Salmon with Harissa Yogurt Sauce Shrimp Satay with Spicy Ketchup Sauce Spicy Green Chicken Satay Steamed Shrimp Purses with Soy Chili Dipping Sauce Grilled Curried Scallops Garnished with Julienne Basil Small Tuna Burgers with Wasabi and Pickled Ginger Small Caramelized Onion Tarts Cold Goat Cheese & Sun Dried Tomato Toasts Baby Grilled Cheese with Smoked Chilies & Cilantro Stilton with Cucumbers and Watercress on Whole Grain Toast Points Lobster in Black Bean Sauce SIDES Gratin of Fennel, Leeks & Potatoes with Parmesan Dry Cooked Cauliflower Seasoned with Toasted Cumin & Coriander Spring Vegetable Ragout Summer Indian Vegetables & Spices with Yellow Dal (lentils) Butter Fried Potatoes with Curry Spices & Cream Cheese Nut Loaf with Herb Béchamel Sauce

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