ENTRÉES Lamb / Beef Classic Beef Brisket (the sauce is a secret!) Tenderloin with Mushroom Sauce, Polenta & Green salsa Star Anise Beef Stew with Lemongrass Lamb Stew with Orange, Sage, Spinach and Pinenut Gremolada Chicken Glazed Ginger Soy Chicken Roasted Served with White Rice Tossed with Sesame Seeds and Stir Fried Asparagus Tips, Snow Peas & Julienne Carrots Cornish Hen Cooked under Brick with Chipotle Tomato Sauce Served with Steamed Rice & Spring Herb Puree Pan Fried Chicken Ballottine with Roasted Corn, Scallions & Mushrooms Vegetarian Lasagna with Wild Mushrooms, Leeks & Gorgonzola Spinach & Ricotta Roulade with Sorrel Sauce Buckwheat Crepes with Domestic & Wild Mushrooms Stuffed Poblano Peppers with Red Chili Sauce Filled with Tofu, Pinenuts, Golden Raisins & Goat Cheese Fish Sea Bass with Mexicana Chinoise Sauce of Ginger, Chilies & Black Beans Roasted Halibut with Bouillabaisse Broth on Quinoa Salmon, New Potatoes & Garlic Baked in Parchment (Dieters Delight) Squid with Black Pepper Vietnamese Style Spinach Shrimp & Feta with Fusilli Wild Salmon with Pearl Couscous, Slow Roasted Tomatoes & Lemon Oregano Oil Pan Roasted Salmon with Citrus Balsamic Vinaigrette Grilled Scallops with Vegetables & Hoisin Orange Sauce Spicy Shrimp Sausage & Tasso Gravy over Creamy White Grits

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